GREEN UNRIPE MANGOES - 1/2 KG
SUGAR - 1/2KG
KALA NAMAK(ROCK SALT) - 2 TBSP
JEERA(CUMIN SEED) - 1 TBSP(ROASTED & POWDERED COARSELY)
METHOD :-
1). WASH,AND COOK THE MANGOES IN 1 CUP WATER IN A COOKER TILL 2 WHISTLE.
2). LET IT COOL AND TAKE OUT THE PULP DISCARDING THE SKIN AND SEED.
3).MIX SUGAR ,ROCK SALT,I/2 CUP WATER AND SIMMER TILL SUGAR DISSOLVES.
4).COOL ,ADD JEERA POWDER AND BOTTLE IT.(KEEP IT REFRIGERATED )
SUGAR - 1/2KG
KALA NAMAK(ROCK SALT) - 2 TBSP
JEERA(CUMIN SEED) - 1 TBSP(ROASTED & POWDERED COARSELY)
METHOD :-
1). WASH,AND COOK THE MANGOES IN 1 CUP WATER IN A COOKER TILL 2 WHISTLE.
2). LET IT COOL AND TAKE OUT THE PULP DISCARDING THE SKIN AND SEED.
3).MIX SUGAR ,ROCK SALT,I/2 CUP WATER AND SIMMER TILL SUGAR DISSOLVES.
4).COOL ,ADD JEERA POWDER AND BOTTLE IT.(KEEP IT REFRIGERATED )
TO SERVE :-
IN A GLASS OF COLD WATER ADD 2TBSP OF THE PASTE,(YOU CAN ADD SALT AS PER TASTE)
GARNISH WITH MINT LEAF AND SERVE.
ITS A GREAT THIRST QUENCHER IN SUMMER,
© wallflower., all rights reserved.
Mango Thirst Quencher
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