GREEN UNRIPE MANGOES - 1/2 KG
SUGAR ...
Expand
GREEN UNRIPE MANGOES - 1/2 KG
SUGAR - 1/2KG
KALA NAMAK(ROCK SALT) - 2 TBSP
JEERA(CUMIN SEED) - 1 TBSP(
ROASTED & POWDERED COARSELY)
METHOD :-
1).
WASH,AND COOK THE MANGOES IN 1 CUP WATER IN A COOKER TILL 2 WHISTLE.
2). LET IT COOL AND TAKE OUT THE PULP DISCARDING THE SKIN AND SEED.
3).MIX SUGAR ,ROCK SALT,I/2 CUP WATER AND SIMMER TILL SUGAR DISSOLVES.
4).COOL ,ADD JEERA POWDER AND BOTTLE IT.(KEEP IT REFRIGERATED )
TO SERVE :-
IN A GLASS OF COLD WATER ADD 2TBSP OF THE PASTE,(YOU CAN ADD SALT AS PER TASTE)
GARNISH WITH MINT LEAF AND SERVE.
ITS A GREAT THIRST QUENCHER IN SUMMER,
Close
lakshimukundan,
this is also known as aam panna, before the food used to be cooked in chulha,coal stove etc, the mangoses used to be roasted but with gas stove around this is easer and fast.its real good cooling drink,natural and its said to protect from ill effects of dry,hot spell in plains.
Reply | | Report Abuse
Wallflower,
Is this similar to " mango phool"?
Thanks for sharing...great recipe to prepare for the summer that is almost upon us already...
Reply | | Report Abuse